European Food Safety Authority (EFSA)
The EU agency providing scientific advice on food safety risks.
Overview
EFSA assesses risks across the food chain; its opinions underpin EU food law decisions made by the Commission and member states.
Its powers include publishing standards that others adopt.
In the European Union it works at supranational level.
Check the official sources below for legal scope, applicable dates and exceptions. This entry is an explanatory reference, not legal advice.
Why it matters
Its standards become requirements once regulators cite them or contracts demand them.
Who it affects
Organisations in food in the European Union.
Where it sits
Ten linked steps connect where you operate to the proof that you complied.
- 01Jurisdiction
- 02Industry
- 03Activity
- 04Authority
- 05Regulation
- 06Requirement
- 07Guidance
- 08Control
- 09Evidence
- 10Enforcement
Connections
The terms most closely tied to EFSA. Select one to open it.
What to do about it
- 1Confirm whether EFSA has power over you, and through which licence, registration, membership or activity.
- 2Follow its rules, guidance and enforcement publications as they are issued.
- 3Map each obligation it creates to a control with a named owner.
- 4Keep examination-ready evidence for its highest-risk obligations.
From requirement to evidence.
Regulation Layer tracks its publications in the change feed, maps its obligations to your controls.
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